A pure Sangiovese with a ruby red color and delicate notes of black cherry and red fruits.
 Fine and balanced.
 
 IGT UMBRIA RED "CINABRINO"
 
 Grapes: 100% Sangiovese Grosso (Prugnolo Gentile)
 Production area: Fabro, Umbria
 Harvest: hand-picked grapes
 Vinification: alcoholic ermentation in stainless steel at 23-34 ° C and malolactic fermentation in steel
 Aging: in steel for 8-10 months, then in the bottle for 2-3 months
 
 Tasting notes :
 Color: ruby red with violet reflections.
 Aroma : maintains the fermentation aromas of the grape on the nose, releasing hints of violet, rose, black cherry and cherry.
 Taste : enveloping, silky, with soft tannins and a rich and persistent finish .
 
 Pairing: it goes well with typical dishes of Umbrian and Tuscan cuisine. Excellent with tagliatelle with meat sauce, roasts, grilled meat, soups.
Service: it is advisable to decant it for a few minutes before serving at a temperature of around 18 ° C.