A blend of Cabernet Sauvignon, Sangiovese and Merlot for a soft wine, of
 great structure, elegant and fine.
 The long aging in barrique makes it a wine with aromas
 complex and constantly evolving.
 
 IGT UMBRIA RED "DIAVOLO'S LAIR"
 
 Grapes: Sangiovese Grosso (Prugnolo Gentile), Merlot and Cabernet Sauvignon
 Production area: Fabro, Umbria
 Harvest: hand-picked grapes
 Vinification: alcoholic fermentation in stainless steel at 23-34 ° C and malolactic fermentation in barriques
 Aging: in French oak barriques for 12-18 months, then in the bottle for 5-6 months
 
 Tasting notes :
 A wine of great structure and complexity.
 Color: deep ruby red with garnet reflections.
 Bouquet : the nose presents a succession of ripe fruity, ethereal floral, well-balanced and balanced aromas.
 Taste : on the palate it is a soft, warm, very intense and complex wine. Final with notes of vanilla and ripe fruit.
 
 Pairing : in combination with stews, game, braised meats and aged cheeses it expresses its harmonious size.
Service: it is advisable to decant it for a few minutes before serving at a temperature of around 18 ° C.