IGT UMBRIA RED WINE “CINABRINO”

 Grapes: 100% Sangiovese Grosso (Prugnolo Gentile)
 Production area: Fabro, Umbria
 Harvest: Hand-picked grapes
 Vinification: alcoholic fermentation in stainless steel at 23-34°C and malolactic fermentation in steel
 Aging: in steel for 8-10 months, then in bottle for 2-3 months

 Tasting notes:
 Color: ruby red with purple reflections.
 Aroma: it maintains the fermentative aromas of the vine on the nose, releasing hints of violet, rose, black cherry and cherry.
 Taste: enveloping, silky, with soft tannins and a rich, persistent finish.

 Pairing: it pairs well with typical dishes of Umbrian and Tuscan gastronomy. Excellent with tagliatelle with ragù, roasts, grilled meat, soups.
 Service: it is advisable to decant it for a few minutes before serving at a temperature of around 18°C.