IGT UMBRIA RED WINE “TANA DEL DIAVOLO”
 
Grapes: Sangiovese Grosso (Prugnolo Gentile), Merlot and Cabernet Sauvignon
Production area: Fabro, Umbria
Harvest: grapes harvested by hand
Winemaking: alcoholic fermentation in stainless steel at 23-34°C and malolactic fermentation in barriques
Aging: in French oak barriques for 12-18 months, then in the bottle for 5-6 months
 
Tasting notes:
A wine of great structure and complexity.
Color: deep ruby ​​red with garnet reflections.
Perfume: on the nose it presents a succession of ripe fruity, floral and tertiary aromas, well balanced and balanced.
Taste: on the palate it is a soft, warm, very intense and complex wine. Final with notes of vanilla and ripe fruit.
 
Pairings: with stews, game, braised meats and mature cheeses it expresses its harmonious greatness.
Service: it is advisable to decant a few minutes before serving at a temperature of around 18°C.