IGT UMBRIA WHITE WINE “VERMENTINO”
 
Grapes: 100% Vermentino
Production area: Fabro, Umbria
Harvest: grapes harvested by hand and immediately processed, with particular attention to the oxidation of aromatic precursors
Vinification: alcoholic fermentation in stainless steel at 14-15°C
Aging: in steel for 4-5 months
 
Tasting notes:
An elegant and fine wine, strongly influenced by the territory.
Color: bright straw yellow with golden reflections.
Nose: on the nose it presents fruity and floral aromas, delicate citrus notes combine with floral notes of lemon flowers.
Taste: fresh and citrusy in the mouth, with good minerality supported by important acidity. It is a versatile and elegant medium-bodied wine.
 
Pairing: ideal to pair with a warm octopus and potato salad seasoned with parsley and extra virgin olive oil. Generally it goes well with tempura, eggs, fresh and fatty cheeses, shellfish, white meats.
Service: it is recommended to serve it chilled, at a temperature of 11 – 12°C.