An authentic selection of wines and extravirgin olive oil, the result of a short supply chain, artisanal work and care from the umbrian territory.
An excellent selection
Umbrian wine represents one of the finest expressions of Italian food and wine culture, combining tradition, territory, and artisanal quality. The rolling hills of Umbria, with their favorable climate and mineral-rich soils, produce authentic wines that reflect the genuine character of central Italy. Our selection is inspired by this philosophy: offering Umbrian wines designed both for everyday conviviality and for special occasions.
Our collection includes elegant and refreshing white wines such as Vermentino, Grechetto, and Chardonnay, perfect for aperitifs, seafood dishes, and Mediterranean cuisine. Alongside our whites, we offer rich and full-bodied red wines including Cinabrino 2021, Tana del Diavolo 2021, and Duetto Rosso, all expressing the strong connection between quality winemaking and the Umbrian territory. For those looking to buy Umbrian wine online conveniently, several labels are also available in discounted six-bottle cases.
For customers who prefer practical and versatile solutions, we also offer 5-liter Bag in Box wines, available in both white and red varieties. This increasingly popular option is ideal for sharing quality wine in a simple and authentic way while maintaining freshness, convenience, and excellent value for money.
Our Italian Extra virgin Olive oil
All the olive trees planted by Murogrosso over the past thirty years, in addition to the few already present, belong to the Moraiolo, Frantoio, and Leccino varieties, as established by
the 1998 DOP Production Regulations for the controlled designation of origin of “Umbria” extra virgin olive oil, recognized within the European Union.
These are the varieties that give Umbrian olive oil its distinctive organoleptic characteristics: aroma, fruity notes, and a perfect balance between bitterness and
spiciness.
Taking into account current market conditions and the high production costs of traditional groves compared to intensive cultivation systems, even when using different varieties, Murogrosso has chosen to focus its olive growing on the production of the highest-quality oil, intended primarily to be consumed raw in traditional Italian food and wine culture.
To this end, Murogrosso has always carefully managed annual pruning and protection against the olive fruit fly, and carries out selective and early harvesting of the olives. The
olives are then sent for milling to a modern olive mill equipped with the latest technology, in order to prevent oxidation of the olive paste and preserve the distinctive properties of
Umbrian olive oil.
The oil produced is mainly bottled in 0.5-liter dark glass bottles, suitable for being brought directly to the table.
